ARTICLES
5 ways to use our vegan brie
Not only does our Bree look the part, it plays it too. Brie is a popular and versatile cheese with a soft and creamy texture. Our vegan version is hard...
5 ways to use our vegan brie
Not only does our Bree look the part, it plays it too. Brie is a popular and versatile cheese with a soft and creamy texture. Our vegan version is hard...
5 ways to use our vegan Blue
Blue cheese is known for its distinctive flavour and creamy texture. Ours is cultured with penicillium roqueforti and matured over several weeks, so it's often mistakes for dairy... despite being...
5 ways to use our vegan Blue
Blue cheese is known for its distinctive flavour and creamy texture. Ours is cultured with penicillium roqueforti and matured over several weeks, so it's often mistakes for dairy... despite being...
5 ways to use our vegan camembert
Here are five ways that you can use our Shamembert in the exact same way that you'd use a dairy camembert. Competing on taste and texture... curious to give it...
5 ways to use our vegan camembert
Here are five ways that you can use our Shamembert in the exact same way that you'd use a dairy camembert. Competing on taste and texture... curious to give it...
A Beginner's Guide to Vegan Cheese
With the rise in popularity of plant-based diets, vegan cheese has become a sought-after alternative to traditional dairy cheese. Whether you're a committed vegan, exploring a dairy-free lifestyle, or simply...
A Beginner's Guide to Vegan Cheese
With the rise in popularity of plant-based diets, vegan cheese has become a sought-after alternative to traditional dairy cheese. Whether you're a committed vegan, exploring a dairy-free lifestyle, or simply...
Honestly Tasty is going "nut-free"
This week, we launched our first nut-free cheese, a gournay style called Garlic & Herb. Read more about the product here, or continue to learn more about our 'nut-free' journey...
Honestly Tasty is going "nut-free"
This week, we launched our first nut-free cheese, a gournay style called Garlic & Herb. Read more about the product here, or continue to learn more about our 'nut-free' journey...
SPOTLIGHT: GARLIC & HERB GOURNAY STYLE CHEESE
We've gone (off) nuts! We're gradually removing them from all of our recipes whilst ensuring that the taste, texture and mouthfeel of our plant-based cheeses are improved - to bring...
SPOTLIGHT: GARLIC & HERB GOURNAY STYLE CHEESE
We've gone (off) nuts! We're gradually removing them from all of our recipes whilst ensuring that the taste, texture and mouthfeel of our plant-based cheeses are improved - to bring...
Mould Ripened Blue - A Quick FAQ
In as many ways as possible, we've borrowed characteristics from dairy cheese to bring you familiar tastes and textures that you know and love. One of the ways we do...
Mould Ripened Blue - A Quick FAQ
In as many ways as possible, we've borrowed characteristics from dairy cheese to bring you familiar tastes and textures that you know and love. One of the ways we do...
Dean Farm Trust - Animal Sanctuary Residents
Meet Jesse, one of 206 residents at The Dean Farm Trust Animal Sanctuary. Dean Farm Trust is a local charity with an animal sanctuary just outside Chepstow, Wales. Rescued animals...
Dean Farm Trust - Animal Sanctuary Residents
Meet Jesse, one of 206 residents at The Dean Farm Trust Animal Sanctuary. Dean Farm Trust is a local charity with an animal sanctuary just outside Chepstow, Wales. Rescued animals...