Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's (100g) smooth and creamy, with a distinctive 'blue cheese' bite.

A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). 'Garlic & Herb' was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - i...

Bree (130g) is mellow, soft ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love.

Willicroft's Original Fondue is perfect for cold winter nights - grab bread and other plant-based treats for dipping, and tuck in! Willicroft today is a plant-based cheese company based in Amsterdam. We've had their fondue imported for Christmas! They make delicious products from beans and lenti...