An absolute crowd-pleaser. Indulgent, and unbelievably vegan. This plant-based alternative to camembert is truffled for an extra OOMF. It's delicious in every way but really stands out when it's freshly baked. Pair it with warm, crusty bread that perfect for dunking and scoop up heaps of autumnal berries into every mouthful.
The truffle flavours of the Honestly Tasty Shamembert partner perfectly with tangy blackberries and a sweet touch of maple syrup. The hazelnuts add crunchy texture and the sage adds a delightful earthy note to this dish. What makes it even better is that it is super simple to make, and will be sure to impress your guests. (or yourself!).
Full of flavour, this is made for sharing. Vegans and non-vegans, gather around to share something truly special - you won't regret it!