ARTICLES
Celebrating Veganuary with Honestly Tasty
Elevate Classic Comfort Foods with Honestly Tasty Vegan Cheese This Veganuary Veganuary inspires many to explore plant-based eating, and incorporating vegan alternatives into classic comfort foods can make the transition...
Celebrating Veganuary with Honestly Tasty
Elevate Classic Comfort Foods with Honestly Tasty Vegan Cheese This Veganuary Veganuary inspires many to explore plant-based eating, and incorporating vegan alternatives into classic comfort foods can make the transition...
# 10 Tips for a Smooth Transition to Veganism
Making the switch to a vegan lifestyle represents a significant but rewarding change in habits. Our guide will help you navigate the transition with confidence, ensuring that you maintain proper...
# 10 Tips for a Smooth Transition to Veganism
Making the switch to a vegan lifestyle represents a significant but rewarding change in habits. Our guide will help you navigate the transition with confidence, ensuring that you maintain proper...
Why Vegan Cheese is Better Than Ever: A Guide f...
Giving up cheese is often one of the most daunting steps in transitioning to a plant-based diet or vegan lifestyle. For many, cheese is more than just a food—it’s comfort,...
Why Vegan Cheese is Better Than Ever: A Guide f...
Giving up cheese is often one of the most daunting steps in transitioning to a plant-based diet or vegan lifestyle. For many, cheese is more than just a food—it’s comfort,...
About Your Ched + Caramelised Onion
A note about our Ched + Caramelised Red Onion: You might notice it looks a bit different from our hamper photos. Here's why: When we first developed this cheese we...
About Your Ched + Caramelised Onion
A note about our Ched + Caramelised Red Onion: You might notice it looks a bit different from our hamper photos. Here's why: When we first developed this cheese we...
Should my Bree look like this?
As your vegan brie nears its end of life, you may notice the white bloom rind becoming more pronounced. This is perfectly natural! The mould responsible for the rind (Penicillium...
Should my Bree look like this?
As your vegan brie nears its end of life, you may notice the white bloom rind becoming more pronounced. This is perfectly natural! The mould responsible for the rind (Penicillium...
3 Pairings for a perfect cheeseboard
Plant-based Robyn is passionate about helping more people eat more plant-full meals more of the time. She runs corporate workshops and cookery classes to show you just how quick, easy,...
3 Pairings for a perfect cheeseboard
Plant-based Robyn is passionate about helping more people eat more plant-full meals more of the time. She runs corporate workshops and cookery classes to show you just how quick, easy,...
May Contain Nuts
Starting Monday 10th June 2024, our cheeses will be produced in a kitchen that handles almonds, cashews and mustard (in addition to soy). While our recipes remain unchanged, we are expanding...
May Contain Nuts
Starting Monday 10th June 2024, our cheeses will be produced in a kitchen that handles almonds, cashews and mustard (in addition to soy). While our recipes remain unchanged, we are expanding...
Behind The Scenes At Magpye: Plant-Powered Pies
We're excited to share a behind-the-scenes look at the artisanal process that makes Magpye pies truly special. Their commitment to traditional techniques and high-quality, vegan ingredients ensures that every pie is...
Behind The Scenes At Magpye: Plant-Powered Pies
We're excited to share a behind-the-scenes look at the artisanal process that makes Magpye pies truly special. Their commitment to traditional techniques and high-quality, vegan ingredients ensures that every pie is...