Important Allergy Update – From Monday 10th June 2024
Starting Monday 10th June 2024, our cheeses will be produced in a kitchen that also handles almonds, cashews, and mustard (in addition to soy). While our recipes remain 100% unchanged and nut-free, we are expanding our facilities to support other plant-based brands—beginning with the production of some nut-based cheeses.
Our mission has always been to craft the highest-quality vegan cheeses, and this step brings us closer to that goal. However, if you need to update an existing order due to this change, please reach out—we’re happy to help!