Starting Monday 10th June 2024, our cheeses will be produced in a kitchen that handles almonds, cashews and mustard (in addition to soy). While our recipes remain unchanged, we are expanding to support other plant-based brands; starting with the production of some nut-based cheeses. To clarify, our recipes remain unchanged and nut-free!
Our vision has always been to become the leading producer of high quality plant-based cheese, so it’s a really exciting development for us. That said, if you need to make a change to any existing order in light of this update, please let us know.