Plant-based Robyn is passionate about helping more people eat more plant-full meals more of the time. She runs corporate workshops and cookery classes to show you just how quick, easy, budget-friendly and tasty eating plants can be. Robyn also caters privately and as a retreat chef too.
“I honestly believe we are what we eat,” says Robyn. “If you eat healthily, you’ll be healthy. And choosing a diet rich in plants not only makes you feel great today but has incredible long-term health benefits too. Love that!”
Robyn uses Honestly Tasty for her cheeseboards (her favourite is our Shamembert). And they’re always a hit at her supper clubs and catered platters. So, we asked her to share the secret to the perfect one. Here's a sneak peek, but you can read the full article on Robyn's gorgeous new website here.±1-1-§
1. Stick to three cheeses
2. Mix crispness with fruitiness
3. Balance sweetness and saltiness
