At Honestly Tasty, we're all about comfort food done right – rich in flavour, made with love, and (of course) entirely plant-based. So when our friends at Hokan Bowls reached out to collaborate on a recipe, we knew it had to be something soul-warming and deeply satisfying. Just like us, the folks at Hokan believe that delicious food deserves beautiful presentation – their ceramic bowls are as thoughtfully made as the food we dream up.
Together, we created this Creamy Mushroom & Rosemary Risotto – a dish that’s equal parts elegant and cosy. It’s the kind of meal you make when you want to impress without stress. Our Honestly Tasty Bree brings a rich, indulgent finish to every spoonful. Paired with sautéed mushrooms and fresh rosemary, it’s a total flavour hug.
Method
Step 1 – Start your base
In a large pan over medium-low heat, add the olive oil and half the vegan butter. Once melted, stir in the leek, garlic and half the thyme. Cook for 6–8 minutes until soft and fragrant.
Add the arborio rice, stirring to coat the grains, then pour in the white wine. Let it simmer for 1–2 minutes until mostly evaporated. Begin adding warm stock a ladle at a time, stirring gently and allowing each addition to absorb before the next. This process should take about 20 minutes – you're looking for al dente rice and a creamy texture. Stir through the vegan cream and cook for another 2–3 minutes to bring everything together.
Step 2 – Sauté your mushrooms
In a separate pan, melt the remaining butter over high heat. Add the mushrooms and remaining thyme, cooking for 6–8 minutes until golden brown and a little crispy around the edges. Season with salt and pepper.
(You can also do this step in an air fryer, and have them cooking whilst you're stirring the risotto!)
Step 3 – Assemble and enjoy
Spoon the risotto into your favourite Hokan bowl, add the sautéed mushrooms and generous chunks of Honestly Tasty Bree and swirl to mix - this will encourage the Bree to melt gentle. Top with extra chunks of cheese and finish with an extra sprinkle of rosemary. Serve immediately.
Whether you’re serving up date-night dinner or treating yourself to a solo feast, this dish ticks all the boxes: creamy, savoury, and seriously moreish. Big thanks to Hokan Bowls for bringing some extra style to our risotto nights – now we just need a glass of vegan white and we’re all set.
