These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and naturally smoked jalapeño chilli, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat

STORAGE

Store in a cool, dry place. Best before: see the base.

INGREDIENTS

(Allergens in bold)

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 16% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt, Mixed Spices, Smoked Jalapeño Powder, Smoked Paprika, Nigella Seeds, Topping: Sea Salt (Halen Môn PDO).

For allergens, including Cereals containing Gluten see ingredients in bold. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

NUTRITIONAL INFORMATION

Typical values	/100g
Energy (KJ)	1698
Energy (Kcal)	403
Fat (g)	9.5
of which saturates (g)	0.71
Carbohydrates (g)	71.8
of which sugars (g)	4.8
Fibre (g)	8.1
Protein (g)	11.7
Salt (g)	1.58