An authentically blue gorgonzola style cheese.
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola is a something new. A smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a vegan cheese business.
- Keep refrigerated
- Keeps for 12 days but can be frozen for up to three months. Please read the best before date on the label
(Allergens in bold)
Almonds, Coconut oil, Tapioca flour, Carragenan, Nutritional Yeast, salt, Agar, Lactic Acid
Typical values | /100g |
% RDA |
Energy (KJ) | 1239 |
15% |
Energy (Kcal) | 296 |
15% |
Fat (g) | 32 |
45% |
of which saturates (g) | 24 |
121% |
Carbohydrates (g) | 4 |
1% |
of which sugars (g) | 1 |
1% |
Protein (g) | 2 |
5% |
Salt (g) | 2 |
29% |
We deliver to the majority of mainland UK. Minimum order value is £20 and postage & packaging costs £5 (that covers DPD’s fast delivery to you, in well insulated packaging - designed to keep the cheese cool and fresh ‘til it reaches you).
We don’t currently deliver to Jersey, Channel Islands, Northern Ireland and the Scottish Highlands as defined by DPD: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50).
For more information on shipping, head here.