As you might have seen, we're currently crowdfunding - and our campaign closes this week. In less than a month, with over 460 investors on board, we've raised more than £757,000... and there's still time for you to buy shares in our business! When investing, your capital is at risk.
For those curious about how we're already scaling up, and for those wondering how their Honestly Tasty cheese is made, we've filmed a few short clips to give you a flavour of what goes on...
Chopping the wheels
First up, check out this very cool piece of kit! As we started to scale up, we enlisted the help of experts to design and create bespoke machinery - helping us to continue embracing traditional cheese making techniques whilst also adopting new, novel approaches and ultimately - enabling us to make more cheese 🎉.
Shaping the Shamemberts
Ever wondered what your Shamembert looks like before it's matured? So much care and precision goes into every single wheel, individually formed before the maturation process commences and the rind begins to grow! This depositor helps speed things up accurately and efficiently, with rounds custom made to spec so that every Shamembert measures up right ✅.
If you want in on the action, there's still a little time left to join in the discussion and pledge your support. We're itching to get going and bring some new honestly tasty cheeses to market as soon as we can (you feta believe it!).
Head to the campaign page here.