It's about time we shine a light on some of the wonderful places you can pick up our cheese, or find it on a menu. Pied a Terre is the longest standing independent Michelin Starred restaurant in the UK, and was recognised as the “No 1 Vegan Tasting Experience in the UK” recently too. No surprise then that we’re chuffed to bits - with two of our cheeses forming part of that very experience! Spot our award-winning Blue in their Waldorf Grumolo salad and our Vegan Camembert (known as Shamembert) in a feuille de brick (filo!) with celery, and greek apricot jam.
And what’s been your favourite dish to create with Honestly Tasty cheese?
I absolutely love the Shamembert but the nutty blue, oh my lord it’s soooo good. I created a “waldorf” salad with crystallised walnuts, salad leaves dressed with vegan garlic mayonnaise, Honestly Tasty Blue cheese, a chiffonade of pink lady apple and chevril. A very successful dish I must admit!
Oh my goodness - that makes us hungry!! And it looks so beautiful too. What cheese would you like to see from us next?!