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Veganzola, Pear & Walnut Salad

It's time to mix up your salads with our Veganzola, Pear & Walnut Salad. So simple to make, yet so tasty.
 
Veganzola, Pear & Walnut Salad
 

Ingredients
 
Dressing
1 tbsp maple syrup
1 tbsp olive oil
1 tbsp wholegrain mustard
4 tbsp white wine vinegar

Salad
A bowl of mixed leaves
1 Pear
A handful grapes
A large handful walnuts
Veganzola
 
 
Method

Put a frying pan on a medium heat and throw in a handful of walnuts with a drizzle of olive oil & salt. Cook for a couple of minutes until golden & toasted before putting to one side.
 
Make the dressing by mixing together the maple syrup, olive oil, wholegrain mustard and white wine vinegar.
 
Chop up 1 pear & a handful of grapes and throw in the salad with toasted walnuts & crumbled Veganzola – the more the better! Dig in!


Veganzola, Pear & Walnut Salad