Sweet Potato & Chilli Salad with Garlic & Herb and Avo
Have you tried our dairy-free gournay style Garlic & Herb? A soft cheese alternative with garlic and herbs, it's a winner! Try our sweet potato and chilli salad with a garlic & herb + avocado dressing. It's like cheesy guac... if you like the sound of the that! The whole meal is plant-based and packed full of familiar flavours, boasting familiar textures and taste that you'll likely know and love!
Ingredients
3 x sweet potatoes
Olive oil - about 2-3 tbsp
Sea salt
Garlic powder
1 ripe avocado
A large handful of coriander
½ pot Garlic & Herb
¼ cup lime juice - 50ml
Garnish - chilli & extra coriander
Method
Preheat the oven to 175c. Cut sweet potatoes into chunky wedges and add to a roasting tray with a couple tbsp of olive oil, a generous amount of sea salt and ½ tsp garlic powder. Toss and add to the oven for 25-30 minutes.
Meanwhile, add 1 ripe avocado, ¼ cup lime juice, just under ½ pot of herbi, plenty of salt and a handful of coriander leaves to a mini food processor and blend until relatively smooth.
Once the sweet potatoes are cooked, add to a big plate of mixed leaves before adding generous spoonfuls of the herbi guac. Finish by adding chopped cherry tomatoes, a little sliced chilli if you like heat, chopped coriander and some extra crumbles of herbi.
