Ingredients
- 3 slices of sourdough
- Vegan butter
- Chutney - Rubie's Apple Relish is a winner here
- Shamembert
- Vegan ham or bacon
- Vegan mayo
- Whole Grain or dijon mustard
Method
- Preheat the grill, get it hot whilst you're prepping the toastie
- Lightly toast your sourdough and spread over a generous amount of butter
- Layer up with your vegan ham and an equally generous portion of shamembert. This toastie is a treeeeeat.
- Squish down the ham and cheese a little before adding a few dollops of chutney, some mayo and your favourite mustard
- Smear it across the top and grill for about 5 minutes
- Sandwich together, get it golden brown and tuck in
