- 🍑 1 Peach, sliced and grilled
- 🐣 Vegan chicken - we used Squeaky Bean’s chargrilled cajun chicken
- 🧀 1 x Bree
- 🥗 Mixed salad leaves
- 🥜A large handful of pecan nuts, chopped
- 🍎 2 tbsp apple cider vinegar
- 🍯 1 tsp vegan honey or agave
- 🫒 3 tablespoon olive oil
- 🥣 1 teaspoon wholegrain mustard
- 🍃1 teaspoon dried oregano
- 🧂Salt & pepper
Tumble your salad leaves into a big serving dish and scatter over the peach slices, chicken, chunks of vegan brie and nuts. Loosely toss together.
Mix together / shake up your dressing. Add the vinegar, honey, olive oil, mustard, oregano and seasoning to a jar with a lid. Seal, shake and drizzle!