Burgers don't need an introduction these days, but vegan blue cheese burgers? Hello! Make some room for this tasty number. If the sun is shining these are easy to whip up on the BBQ but it's no trouble using the grill and a pan on a rainy day.
Vegan brioche buns and plant-based patties are increasingly easy to come by... in fact, there's usually a wealth of choice! Easily elevate every mouthful with a chunky wedge of our vegan blue cheese, nestled in between your burger and bun. Enjoy!
Vegan burger buns,
Vegan Blue cheese,
Future farm burgers,
Rubie’s tomato chutney,
Rubie’s garlic or chilli mayo,
Lettuce,
Tomatoes,
Vegan coleslaw (optional)
Toast your burger buns gently on the grill.
Heat oil in a frying pan. Once hot, add a burger to the pan. Cook for a few minutes on each side. Add a large slice of blue to the burger and place a small pan lid over the top to melt the cheese. Repeat with any other burgers if you’re making more.
Layer up your burger. Start with tomato chutney, thinly sliced tomato and lettuce. Then add your burger and top with coleslaw if you’re adding.
Add a generous spread of garlic or chilli mayo to the top of your burger bun and sandwich on top!
