Shroom & Ched Spread Puff Pastry Rolls


Ingredients (makes approx. 10): ⁠⠀

  • 200g mushrooms, pulsed in the food processor⁠⠀
  • 1 leek⁠⠀
  • 1/2 onion finely chopped⁠⠀
  • 1 tbsp oil⁠
  • Salt⁠⠀
  • 1 garlic clove minced⁠⠀
  • 1 tbsp wholegrain mustard⁠⠀
  • 1 tbsp miso⁠⠀
  • 1 tbsp sage ⁠⠀
  • 60g porridge oats or breadcrumbs ⁠⠀
  • 2 tbsp nutritional yeast⁠⠀
  • 60g nuts - processed until fine⁠⠀
  • 60g Honestly Tasty Ched Spread
  • 1 sheet puff pastry (defrosted)⁠⠀
  • Oat milk to brush ⁠⠀


Preheat the oven to 200°C. In a frying pan, heat the oil. Add the onion, garlic, leek and salt. Once browned, add the mushrooms and cook on a medium heat. Add in the mustard, miso, sage and nutritional yeast. ⁠⠀
Once fully cooked, take off the heat and stir in the oats/breadcrumbs, chopped nuts and Cheddah and mix well. Add the mixture down the centre of the pasty, cover and seal the edge with a fork. Cut into individual rolls and score the top with a few small lines. ⁠⠀
Bake in the oven for 25 minutes or until golden brown! ⁠⠀

Shroom & Ched Spread Puff Pastry Rolls


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