Tarts are wonderfully easy and versatile, making them the perfect dish for pairing with a salad or extra vegetables. Our Vegan Camembert, Onion Chutney, and Fig Tart recipe celebrates this versatility with a delicious plant-based twist. The creamy vegan Camembert and sweet onion chutney perfectly complement the natural sweetness and intriguing texture of figs, which are typically in season in the UK from late summer to early autumn. Though figs thrive in warmer climates, certain varieties do grow in the UK, flourishing in sheltered, sunny spots.

The history of tarts dates back to medieval times when they evolved from open-faced pies to the sophisticated and refined dishes we know today. This recipe embraces both the historical and contemporary aspects of tarts, offering a modern, ethical take on a classic dish. Whether you're looking for an elegant dinner or a simple meal, this tart provides a combination of flavours and textures that are sure to delight. Super easy, honestly tasty!

Are figs vegan?

Yes, figs themselves are vegan as they are a fruit. However, some vegans might choose to avoid certain figs due to how they are pollinated. Some fig varieties involve a process where a wasp pollinates the fruit, and in some cases, the wasp may die inside. This natural process is specific to certain fig species and does not involve human intervention. For most culinary purposes, the figs used are typically vegan-friendly.