Sham & Blue Oh So Cheesy Pasta

 Ingredients (for 2):

  • Shamembert - we used ½ 
  • Blue  - we used approx. ⅓ block
  • Pasta of choice - approx. 180g
  • Juice of 1 lemon
  • Salt & pepper to taste
  • A large handful chopped chives 
  • Chopped walnuts to serve & a good drizzle of extra virgin olive oil 


Start by cooking the pasta as per the instructions. 

Once soft, drain and place back in the pan on a low heat. Add your Sham (without the rind), the juice of a lemon, salt and pepper to taste, chives and ¾ of your blue cheese. 

Adjust your flavours to taste - add extra cheese, a spoonful of crème fraiche or extra seasoning - the cheesier the better in our opinion! Serve up and add a handful of crushed walnuts, crumbled blue & a good drizzle of olive oil to finish each bowl.


Sham & Blue Oh So Cheesy Pasta
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