This shroomy, umami pasta dish is packed with earth ingredients blended perfectly to create a simple culinary delight that's not only satisfying but also brimming with benefits! Featuring the zesty brightness of lemon, the umami depth of miso, and the creamy indulgence of (vegan) butter, this recipe transforms simple spaghetti into a decadent meal.
The addition of lardons infuses a smoky richness, while the almond milk creates a silky-smooth sauce that lovingly coats each strand of pasta. We love La Vie's lardons for this, or Sgaia's pancetta cubes!
With generous helpings of garlic and pepper, this dish promises bold flavour with familiar ingredients. It's the perfect choice for anyone looking to enjoy a vegan twist on traditional pasta dishes without sacrificing taste or texture.
Whether you're cooking a quiet dinner for two or looking for a show-stopping vegan option to impress guests, this Vegan Miso Mushroom Pasta ensures a delightful experience. Follow the straightforward steps to bring this exquisite dish to your table and enjoy a meal that's as nourishing as it is delicious.
