Halloween food should be a little bit silly, and honestly tasty. These vegan jalapeño poppers are both. Each one is stuffed with our creamy Garlic & Herb, wrapped in strips of puff pastry like bandages, and baked until golden. Two peppercorn eyes and they're ready to stare back at your guests.
They're one of the easiest Halloween party snacks you can make. They take 35 minutes from start to finish, make 16 at a time, and disappear faster than you can say "trick or treat". The heat from the jalapeño is softened by the cool, garlicky filling, with a hint of smoke underneath. Make a tray for the grown-ups, or scrape out every seed for the little ones.
