herbi ·
Maple & Mustard Roast Rainbow Carrots with Herbi
Ingredients:
- Approx. 6 mixed rainbow carrots
- 1 block of Herbi
- Pine nuts, cashews or pumpkin seeds
- Olive oil & sea salt
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Dressing Ingredients:
- Maple - 2 tbsp
- Mustard - 1 tbsp
- ACV - 1 tsp
- Salt - a large pinch
- Olive oil - 1 tbsp
Method:
Wash and peel your carrots. Chop any of the larger ones in half lengthwise and keep any thinner one’s whole. Cover in olive oil and a sprinkle of sea salt and roast in a pre-heated over for 40 minutes at 180c.
Once your carrots are soft and well roasted, spread a thick layer of Herbi on a serving plate. Add your roasted carrots on top. Mix all your dressing ingredients together and drizzle on top of the carrots, before adding pine nuts (cashews & pumpkin seeds work well too – feel free to use what you have at hand!) and serve.