Jacket potatoes. Comfort food 101 - whether you're vegan, veggie or omni - a classic baked spud wins the heart of most. Cheesy (vegan) beans are a reliable staple, you know they won't let you down. Plant-base coleslaw, also a winner. These days, if tuna and sweetcorn was your thing... there's an alternative now available and honestly tasty ways to enjoy your favourite spud!
Whether you called it a baked potato, spud, jacket spud (skins on ARE a must!) or something else - we're all familiar with the joy that these warming tatties bring.
So here's a twist on the classic for when you're feeling like something new. Wilted spinach mixed in with double cream (vegan!) and indulgent plant-based blue cheese is the perfect filling nestled inside your spud. We sprinkled over some nuts for a little bite, and a little crunch - but it's the creamy, cheesy sauce that does all the talking here. Plant-based and packed with taste.
