Garlic & Herb Cheese & Sun-dried Tomato Stuffed Mushrooms

Delicious as a side, as part of a spread of make them the star of your show! If you get the weather for it, grill the mushrooms on the BBQ for extra depth of flavour - then layer them up with our vegan gournay style garlic & herb cheese. 



  • 5-6 large chestnut mushrooms
  • 85g sun-dried tomatoes
  • 75g Honestly Tasty Garlic & Herb Cheese
  • 1-2 garlic cloves
  • Golden panko breadcrumbs
  • Salt and pepper to season
  • Chopped coriander to serve

Herbi Cheese & Sun-Dried Tomato Stuffed Mushrooms


Preheat the oven to 200c. Wash your mushrooms to get off any dirt & remove the stalk. 

Add 5-6 large chestnut mushrooms to a lined baking tray and place in oven (top down) to pre-cook for 15 minutes. 

Meanwhile, chop up sun-dried tomatoes nice and finely, patting them down with a little kitchen towel to remove some of the excess oil. Mix in 75g of our Garlic & Herb cheese and 1-2 minced garlic cloves (optional for any serious garlic-fiend like us, although the Garlic & Herb already has some lovely garlic flavours). Season to taste.

Once well mixed and your mushrooms have been pre-baked, add a big spoonful of the mixture to each of your mushrooms and finish with a tsp of golden breadcrumbs. Cook for 8 minutes, or until the cheese is nicely melted and the breadcrumbs are crisp on top. Top with a little chopped fresh coriander.

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For this receipe you will need...

  • Garlic & Herb

    A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still cre...

    11 total reviews

    Regular price £4.29 GBP
    Regular price Sale price £4.29 GBP