- 125g frozen peas, defrosted
- 50g Herbi
- 2-3 garlic cloves
- 70g marinated artichokes, drained
- Juice of ½ a lemon
- A large handful of fresh parsley
- A generous drizzle of olive oil
- Salt & pepper to season
Couldn't be easier! Adde everything to a food processor and whizz up until almost smooth (blend to your liking, we enjoyed it with a little grit).
Serve on a Spring cheeseboard, with your favourite cheeses, seasonal veg and a selection of things to dip (we went for breadsticks but reckon corn chips and delicious bread should be in the mix too!).