Hasselback Potatoes with Garlic & Herb Vegan Cheese

Serves 2 - 3 as a side
Hasselback potatoes are UH-mazing. Crazy how you can cut a potatoe differently and suddenly make it elite! Use this BBC Good Food article for a better guide on creating the hasselback potatoes and then head back here for extra steps.... adding cheese and bacon (vegan, of course!).


12 x baby potatoes

½ pack vegan bacon

Herbi cheese – tsp’s to add on top of your potatoes (about 1/3 – ½ a pot)

Olive oil

Salt & pepper

Hasselback Potatoes with Garlic & Herb Vegan Cheese


Preheat oven to 200c. Line a baking tray. Take about 12 baby potatoes and slice along the long side of each potato every ¼ an inch, going ¾ of the way through (be careful not to cut all the way through the potato) – use the BBC Good Food article for a better explanation!

Brush a generous amount of oil all over your potatoes (including in the slices), add salt and pepper and bake for about 30 minutes.

Brush with oil again and add diced vegan bacon on top. Bake for another 30 minutes, or until golden brown. Top with cubes of our plant-based garlic and herb cheese (Herbi) and serve.

Back to Recipes

For this receipe you will need...

  • Garlic & Herb

    A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still cre...

    11 total reviews

    Regular price £4.29 GBP
    Regular price Sale price £4.29 GBP