Introducing our Festive Baked Shamembert, offering an easy way to transform simple ingredients into a masterpiece of flavours and textures. This recipe is perfect for any occasion where you want to impress and indulge. Featuring Honestly Tasty’s Shamembert, a vegan alternative to the classic camembert, this dish is layered with rich aromatics like garlic and fresh herbs, and sweetened with a touch of maple syrup.
The combination of olive oil and maple syrup creates a glaze that caramelises beautifully in the oven, enveloping the Shamembert in a delightful sweetness that contrasts with its creamy texture. Sprinkled with crushed pecans for a nutty crunch and topped with a tart cranberry relish, every bite of this baked delight is a celebration of festive flavours.
Serve this show-stopping appetiser with a side of crusty bread to soak up all the delicious, melted goodness, and watch as it becomes the centrepiece of your dining table. Whether it's a holiday gathering, a special dinner, or a cosy night in, the Vegan Christmas Baked Camembert promises to be a memorable treat that's as enjoyable to prepare as it is to savour.
