A very quick and easy side dish to add a cheesy fix to any meal! Sub out the shamembert (we love the truffle-iness with the garlicky butter!) for Ched if you'd prefer...
- Grab a baguette and slather in butter and minced garlic.
- Pop under a preheated grill to melt for a minute and then layer up with slices of Shamembert.
- Sprinkle on a pinch of salt and pop back under the grill until the cheese starts to melt!
- Super simple to put together, and honestly tasty too...