Baked Shamembert in Sourdough

Baked Shamembert in Sourdough

Ingredients: 

  • 1 medium sourdough loaf
  • 1 Shamembert
  • Garlic
  • Olive oil

Preheat oven to 180c. Use a serrated bread knife to cut out a hole in the middle to fit in the shape and size of your Sham. Once you’ve snugly fit the cheese in the middle, mark slices across the loaf with a knife (but just cut into the top - don’t cut all the way through). 

Score your sham with crisscross marks and add some small garlic cloves and any herbs of your choice (rosemary works well!) into the cheese. Drizzle everything with olive oil and place on a baking tray in the oven for approx. 14 min, or until the bread and cheese are golden brown and the cheese is bubbling.