{"product_id":"the-house-cheeseboard","title":"The House Cheeseboard","description":"\u003cp dir=\"ltr\"\u003eOur five favourites, in one box.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSomething to spread, something to bake, something to slice, and more. Tastes and textures enough for a midweek dinner, a picky plate, or a board when your favourite people pop round.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt runs soft to firm, mild to bold. So there's something here you'll take to straight away, and something to work up to.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eShamembert\u003c\/strong\u003e — bloomy rind, soft creamy centre, truffle notes running through it. Bake it whole until molten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBree\u003c\/strong\u003e — mellow and soft-ripened, creamy right through, with subtle earthy notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue\u003c\/strong\u003e — made with real \u003cem\u003ePenicillium roqueforti\u003c\/em\u003e and matured over several weeks. A blue bite that builds as you eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb\u003c\/strong\u003e — garlic-heavy, buttery, slightly crumbly. Spread it thick on sourdough or crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlpine Smoked\u003c\/strong\u003e — semi-firm, styled on the cheeses of the Alps. Smoky, sweet and nutty. A slicer, not a melter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honestly Tasty","offers":[{"title":"Default Title","offer_id":59940849484160,"sku":"HOUSE-CHEESEBOARD","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9658\/0485\/files\/HT_Housecheeseboard_productshot1.jpg?v=1790087626","url":"https:\/\/honestlytasty.co.uk\/products\/the-house-cheeseboard","provider":"Honestly Tasty","version":"1.0","type":"link"}