These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
- Store in a cool, dry place. Best before: see the base.
(Allergens in bold)
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt. Topping: Sea Salt (Halen Môn PDO)
For allergens, including Cereals containing Gluten see ingredients in bold. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
| Typical values | /100g |
| Energy (KJ) | 1791 |
| Energy (Kcal) | 426 |
| Fat (g) | 13 |
| of which saturates (g) | 1.4 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 3.4 |
| Fibre (g) | 6.6 |
| Protein (g) | 13 |
| Salt (g) | 2.1 |
We deliver to the majority of mainland UK. Minimum order value is £20 and postage & packaging costs £5 (that covers DPD’s fast delivery to you, in well insulated packaging - designed to keep the cheese cool and fresh ‘til it reaches you).
We don’t currently deliver to Jersey, Channel Islands, Northern Ireland, Scottish Islands (as defined by DPD:HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3) and the Scottish Highlands (as defined by DPD: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50).
For more information on shipping, head here.
