Fancy one of everything? This one is made for you, and great to gift. Tuck into each of our yummy cheese alternatives, and enjoy figuring out which one you love the most. Matched perfectly with Peter's Yard sourdough flatbreads and Rubies in the Rubble chilli onion relish.
What's included: 1x Shamembert (160g) 1 xVeganzola (100g) 1x Herbivoursin (115g) 1x Insteaddah Cheddah (125g), 1x Peter's Yard Seeded Sourdough flatbreads (135g), 1x Rubies in the Rubble Chilli Onion Relish (200g)
Our Shamemberts are the real deal: an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Shamemberts have an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread.
Our authentically blue gorgonzola style cheese - Veganzola. A smooth but firm almond-based cheese with the distinct blue taste everyone needs around the Christmas table. Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a vegan cheese business.
Herbivoursin is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.
Insteaddah Cheddah is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste, Insteaddah Cheddah can be used as part of a silky cheese sauce or spread into a hearty ploughman's.
- Keep refrigerated in an airtight container
- Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months
Peter's Yard Seeded Sourdough Flatbread
- Store in a cool, dry place
- Best before: see the base
Rubies in the Rubble Chilli Onion Relish
- See jar for expiry date
(Allergens in bold)
Herbivoursin
[Allergens in BOLD]: CASHEW NUTS, Coconut Oil, Shea Butter, Canola Oil, Salt, Almonds, Carrot Juice, Sunflower Lecithin, Black Pepper, Garlic, Herbs, Lemon Juice, Natural Flavouring, Potassium Sorbate
Shamembert
[Allergens in BOLD]: Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil
Insteaddah Cheddah
[Allergens in BOLD]: CASHEW NUTS, Coconut Oil, White Miso (SOY), Nutritional Yeast, Onion, Salt, MUSTARD, Potassium Sorbate
Veganzola
[Allergens in BOLD]: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid
Peter's Yard Seeded Sourdough Flatbreads
[Allergens in BOLD]: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt. Topping: Sea Salt (Halen Môn PDO)
For allergens, including Cereals containing Gluten see ingredients in bold. May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame. Rubies in the Rubble Chilli Onion Relish [Allergens in BOLD]: Onions, Soft Brown Sugar, Red Wine Vinegar, Balsamic Vinegar, Chilli, Salt
Herbivoursin
| Typical values | /100g | % RDA |
| Energy (KJ) | 1843 | 33% |
| Energy (Kcal) | 672 | 33% |
| Fat (g) | 68 | 96% |
| of which saturates (g) | 32 | 161% |
| Carbohydrates (g) | 14 | 5% |
| of which sugars (g) | 3 | 3% |
| Protein (g) | 8 | 16% |
| Salt (g) | 1 | 18% |
Shamembert
| Typical values | /100g | % RDA |
| Energy (KJ) | 1090 | 13% |
| Energy (Kcal) | 260 | 13% |
| Fat (g) | 26g | 37% |
| of which saturates (g) | 7g | 37% |
| Carbohydrates (g) | 5g | 2% |
| of which sugars (g) | 2g | 2% |
| Protein (g) | 3g | 6% |
| Salt (g) | 2g | 29% |
Insteaddah Cheddah
| Typical values | /100g | % RDA |
| Energy (KJ) | 1843 |
22% |
| Energy (Kcal) | 440 | 22% |
| Fat (g) | 40 | 57% |
| of which saturates (g) | 22 | 108% |
| Carbohydrates (g) | 16 | 6% |
| of which sugars (g) | 3 | 4% |
| Protein (g) | 10 | 20% |
| Salt (g) | 1 | 24% |
Veganzola
| Typical values | /100g | % RDA |
| Energy (KJ) | 1239 | 15% |
| Energy (Kcal) | 296 | 15% |
| Fat (g) | 32 | 57% |
| of which saturates (g) | 24 | 121% |
| Carbohydrates (g) | 4 | 1% |
| of which sugars (g) | 1 | 1% |
| Protein (g) | 2 | 5% |
| Salt (g) | 2 | 29% |
Peter's Yard Seeded Sourdough Flatbreads
| Typical values | /100g |
| Energy (KJ) | 1791 |
| Energy (Kcal) | 426 |
| Fat (g) | 13 |
| of which saturates (g) | 1.4 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 3.4 |
| Fibre (g) | 6.6 |
| Protein (g) | 13 |
| Salt (g) | 2.1 |
Rubies in the Rubble Chilli Onion Relish
| Typical values | /100g |
| Energy (KJ) | 785 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 40.3 |
| of which sugars (g) | 36.2 |
| Protein (g) | 2.4 |
| Salt (g) | 0.21 |
