An authentically blue gorgonzola style cheese.
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola is a something new. A smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a vegan cheese business.
- Keep refrigerated
- Keeps for 12 days but can be frozen for up to three months. Please read the best before date on the label.
(Allergens in bold)
Almonds, Coconut oil, Tapioca flour, Carragenan, Nutritional Yeast, salt, Agar, Lactic Acid