Our guide to freezing and defrosting your cheese

Freezing your cheese? Here's everything you need to know about defrosting our products to make sure they taste delicious on the day! 😋
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❄️ You can freeze our cheeses for up to 3 months after purchase (we advise that you note down the number of days left before the use-by date prior to freezing and use it as a new guide after defrosting)...⁠ We only advise freezing shams if you then bake from frozen.
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❄️ To defrost, take the cheese out of it's packaging so it has space to breathe - ideally place it on some kitchen roll, on a flat plate, in the fridge. Leave it for approx. 12 hours (overnight works) to totally thaw out. If you're freezing your Sham, there's no need to defrost - just bake it in the oven for 22 minutes, instead of the usual 14....
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🧀 Once you've opened up the packaging, consume within 3 days... if it lasts that long!⁠ Oh and in case you were wondering, the correct serving size of herbi is the bigger piece 😏 ⁠