Our guide to freezing and defrosting your cheese
Freezing your cheese? Here's everything you need to know about defrosting our products to make sure they taste delicious on the day! š
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āļø You can freeze our cheeses for up to 3 months after purchase (we advise that you note down the number of days left before the use-by date prior to freezing and use it as a new guide after defrosting)...ā
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āļø To defrost, take the cheese out of it's packaging so it has space to breathe - ideally place it on some kitchen roll, on a flat plate, in the fridge. Leave it for approx. 12 hours (overnight works) to totally thaw out. If you're freezing your Shamenbert, there's no need to defrost - just bake it in the oven for 22 minutes, instead of the usual 14....
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š§ Once you've opened up the packaging, consume within 3 days... if it lasts that long!ā Oh and in case you were wondering, the correct serving size of herbivorsin is the bigger piece š ā
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