Christmas Charcuterie Tree


  • Herbi, Blue & Ched (a mix, or whatever you prefer)  
  • Mixed olives
  •  Fresh rosemary sprigs
  • Sun-dried tomatoes
  • Artichokes
  • Crackers to serve


  • Mould your cheese into a small cone shape – we found this is easiest when using your hands (and food safety gloves!) to mould it into a starting shape and a knife to sculpt it.
  • Once your happy with your shape, start adding small sprigs of rosemary, spearing them into the cheese facing downwards, to imitate Christmas tree ‘pine’ needles! Place them at random around the tree.
  • In the remaining space, add half-cut olives, sun-dried tomatoes, artichoke pieces and anything else you’d like to add! Press them on until they stick, or use a few toothpicks to hold in place heavier items. Once you’re happy with your tree, cut a star shape out of anything you had at hand (we used an olive!) and serve with crackers, breads and other vegan charcuterie bits.