- Cranberry sauce or alternative chutney of choice
- ½ Bree
- Small handful crushed pecans (optional)
- 1/2 fig, thinly sliced
- 2 large slices of bread
- Butter for the pan
Place a large knob of butter in a frying pan and melt on a medium heat. Whilst this is heating up layer up your toastie, starting by adding cranberry sauce (or chutney) to one slice of bread, then a few thick slices of Bree, a couple of fig slices and a crumble of pecans. Sandwich the other slice on top and press down.
Add your toastie to the hot pan and place a smaller pan lid on top to add some pressure and nicely crisp the bottom.
After a couple of minutes - once the bottom side is nice, crisp and golden brown - flip it over and repeat to crisp up the other side too before slicing and eating!